European Stars And Stripes (Newspaper) - June 20, 1985, Darmstadt, Hesse                                Red Pepper and add enough water to fill the pot two thirds bring to a drop the lobster tails Ito the water and boil for 5 remove and set aside to drop the shrimp into the boiling water and let them simmer just until the shells turn Pink 1 to 2 do not remove them immediately and set aside to Peel and Devin the Cut the lobster meat into Small and refrigerate the shellfish until discard the cooking chop the carrots and Leeks medium finely chop the in a Large heavy soup heat the Olive then saute the vegetables in it until they begin to turn chop the tomatoes and add them to the soup along with the Bay 2 cups of water and 1 cup of White bring the mixture to a reduce the heat to and simmer for 15 to 20 prepare garlic Toast recipe Cut the mixed White fish in to Iva Inch add to the ingredients in the soup and Cook for an additional 5 Over medium High Wash and Drain the optional and chop the whole after the White fish has simmered for 5 add the Tabasco fennel and the remaining 1 cup of White Cook Over medium High heat for 10 add the lobster meat and crab claw and Cook for an additional 5 to 10 taste and add Salt if necessary and freshly ground Black to serve the bouillabaisse bouillabaisse should be served very As soon As it finishes during the last 10 minutes while the soup is put the Rouille into a Small serving bowl or Gravy put 2 or 3 slices of toasted garlic bread in the Bottom of each diners soup when the bouillabaisse is Transfer it to a Large soup and Garnish the top of the soup with chopped fresh at the each diner should ladle a portion of the soup into his own then add a Small amount of Rouille to the stirring gently to Combine the since the Rouille is very the amount added to each portion of bouillabaisse will depend on the timidity or boldness of each persons but dont omit the Rouille it greatly enhances the flavor of the even if you add Only a makes 6 to 8 Large Rouille Garlian Pepper sauce 2 Small or 1 medium Green Bell Pepper 1 medium dried red Chile Pepper with seeds and 2 canned whole Pimento 4 Large cloves of garlic Teaspoon Tabasco sauce Pinch of crumbled Saffron a cup Olive Oil 2 Tablespoons dry bread crumbs substitute 1 Teaspoon ground Cayenne Devin and chop the Green put them in a Small Saucepan with the dried red Pepper if substituting ground Cayenne add it with the other ingredients when you mix them in the add enough water to bring to a reduce heat and simmer until the peppers Are tender about 10 Drain Combine the cooked peppers and All the remaining ingredients in a blender and blend on Low Speed to make a thick cover and refrigerate until the sauce should be the consistency of thick if it is too stir in a Tablespoon or two of the bouillabaisse just before serving the garlic Toast 1 loaf of French bread Baguette or flute fresh garlic cloves Olive Oil preheat the oven to 325 degrees slice the French bread crosswise into 16 each about 1 Inch place the bread in a single layer on a baking Sheet and bake for 15 Brush both sides of each bread slice with Olive turn the slices Over and Toast them in the oven for an additional 10 to 15 or until the bread is completely let the bread Cool Cut garlic cloves in and rub the Cut sides Over the slices of toasted you might need 3 or 4 cloves of depending on the size of the theres no time like mealtime for manners by miss manners United feature Syndicate Good sport that she miss manners often gamely attacks modern questions about the etiquette of eating what is the Correct utensil for eating ice Cream from a Carton with the refrigerator door open an ice Cream so that if anyone discovers you can pretend you were just Licking off the drips before they hit the Kitchen the truth is that miss manners would rather be discussing the proper use ice Cream she cannot justify that by claiming that there is widespread anxiety on the but will argue that there is a dearth of amusement in the world and that propriety always provokes she is aware that this does not relieve her from the duty of making modern eating methods As presentable a she does not flinch from telling people not to crunch their empty Beer cans and then to fit them into their hosts there is some accommodation to modern living arrangements in miss manners not but she once conceded that paper napkins Are not incorrect at although she certainly Doest have them at her own four course but modernity has taken advantage of while she was fussing Over the details of mealtime some sneaky people were working on abolishing the concept of mealtime grazing is the name she had heard applied to the increasingly popular habit of declaring All waking hours to be snack and thus eliminating the sustenance motivation to hold formal freed from the physical drive to show up at they have simply killed the ceremony of traditional communal grownups who live this Way Lay pretentious claim to being too Busy for and never mind the time they find to run around the watch video tapes and mope about the Lack of fulfilment in their More there Are children who Are actually being brought up that some Are permitted to wander away at will from family and some Are actually fed on demand All Day and then never required to attend a meal at if this such ritual statements As not now till spoil your appetite for dinner and if you dont have room for you certainly wont have room for dessert and guess what i baked will be incomprehensible to future civilization will erode even More steeply than it has the dinner table is the Center for the teaching and practising not just of table but current family and just about All the other accomplishments of polite society except the we shall have to reestablish regular miss manners promises not to nag you about what to eat at them the world being too full already of those who will Tell whether you ask them or How to achieve through nourishment As Long As you observe the nor will she inquire How food is or whether it is cooked at rather than that provided that it is if she catches you with a Carton or a cooking pot on the you will be in for those who have already consist of luncheon and with Tea they take place at with participants arriving at the same timing their eating so that changes of course occur at the same time for and there is no activity permitted other than conversation and except for performing the mechanics of and a certain emergency that is never no one is allowed to leave the table until the miss manners reluctantly concedes that conflicting schedule demands often keep members of the same household from having breakfast and that geographic considerations make an even greater problem at weekday she pleads All the More that everyone exercise extreme care and vigilance to revive and preserve the custom of daily dinner and weekend meals within the household for those who live As often As possible with intimate no one who does not participate in these with some regularity is leading a civilized they will forget or never learn the skills necessary for the one form of meal that even the meal destroyers agree is important the one in the fancy restaurant on the company expense june stripes Magazine