European Stars and Stripes (Newspaper) - November 22, 1985, Darmstadt, Hesse                                Avocado Dale and Orange salad 3 medium Avocado peeled 1 Leai Poon onion thinly diced 1 cup pitted Date 1 table Moon chives minced 1 cup peeled sectioned Orange Mil and Pepper it cup French dressing iceberg lettuce paprika Cut the avocados into Small cubes. Place in a bowl and add the sliced onion. Coarsely chop the dates and strew them Over the Avocado onion mixture. Sprinkle with the chives. Cube the Orange sections and add. Season to taste with Salt and Pepper. Pour Over the French dressing. Toss Well and serve on individual plates in lettuce cups dusting with paprika. For an Avocado and Persimmon or Grapefruit salad get enough avocados so that each person gets four slices. Peel avocados and slice Lengthwise. Marinate in French dressing Lor Hall an hour. Place Lour slices alternately with three sections of peeled persimmons on a bed of watercress. Serve with French dressing. If persimmons Are available substitute them for the Grapefruit. Topped with French dressing their Sweet taste beautifully complements the flavor of the Avocado. Mar Neth. Consumer editor tradition is what you resort to when you Don t have the Lime or the Money to do it  Kur Tadler my family always joined friends Lor thanksgiving dinner. We were responsible for a Turkey and the chopped Chicken liver hours d oeuvres. The recipe for the chopped Chicken liver came from my grandma Miriam whose ethnic background was such that she always called it chopped liver not Pate. I m not big on Pate it tastes too sophisticated. But Rny grandmother s chopped liver is something else. The chopped liver is Good on crackers or on celery stalks. If there s any left Over it s Good Lor making sandwiches on Rye bread. Warning this is not a dish Lor Cooks who insist on precise amounts of ingredients. Grandma Miriam never followed a written recipe at least i never saw one in English. Russian or yiddish perhaps but none in English. But while the measuring is up to the Cook the rendered Chicken lat or Schmaltz cannot be left out. Do not substitute pork Schmaltz Miriam would turn Over in her grave. Grandma Miriam chopped liver 1 Pound Chicken liver 1 or 2 hard boiled egg 2 or 3 medium onion Chicken lat Alt and Pepper