European Stars And Stripes (Newspaper) - August 20, 1987, Darmstadt, Hesse                                Food chopping up chinese Chow by Sharon Hudgins special 1o sir pct no Givine when i first tried my hand i Shintsu cooking in ill Early l 70s. 1  alv.,,  will the results. My Only culinary frames of reference were the few  restaurants thai i had  .11 in . Since i did t even know How real chinese food was supposed to task it i nol surprising Ihrl my first attempts id Cook chinese meals produced dishes  were neither authentic nor . At lording to the one chinese Cookbook i owned with its Quick and cry recipes adapted for Chi Ami Man Kitchen All chinese food was supplied to Liv stir Fried. However the Book failed to Miluin Ihn i important thing Salmi Iii frying food ii  the Novice no k .11 least two hours in chop ill Ike ingredients lift Essary fora Small Chines nit to. M is physically impossible fur one Persun Wii i Only uric i in he i la til inuit sir Fri d Deli ". Lil. To 1 1 in  it Ilu  Linn. Ill nit. Vuk Mil Liny la i it xxx Thyl you la  in rat l i took Llu it t. He h is till .invchinescme.il. In Spiotti of these dist Vuril a i  unwilling to up on Home cooked chinese fool. So i unlisted he a of my Hus Banri a  with lul1. It a xxx Rienche no the stove. Together we Learned hat two people wielding two cleavers in .1 Small Kitchen  Btu very Dan Jefous indeed two people chopping fool into tiny Bill   four lists lilt1 it is lha.1 Only ant Purson Xiv null. If Holh Host int holc by ire in ills Khz Iii to dirt mining in i Ith Ither. I t your a my Elb Uwi Oul of my wik space Billly Lime is my fur police Civer Siiling wild the guests Whu wi-n1 itt Vilord to  t Hini Sofo Ori. We  .1 Iruine  Shinil Lcarl  chinese co Kink just  t one of our  and spi no the next Lew  l in Iii Chii irm Lomi Only in . I  i for the i Khz lulls. Dishes with  sir Rietl. The turning in jul it Murreil Ishi n we will in asm Lur j . Together we look  in chinese Cihi tint. We Learned inning other Llin iks  Slif i rink 4 Only one of Many tech in Iri s  the chinese  for cooking food. Sli . Slewing k t a Fri nil Rossling poaching by using Ghesu mesh oils we could prepare an into enter chinese dinner in Advance maybe even Deri Iii mixture. The a Cal course consists of can oleic a loomed Chicken 4id nmp.ini4 d by Hovlid w White i i Mil Cucumber radish salad for a  t or it inn Puli Linus chinese , you  Cook an   dish  Lief or pork sir Fried with vegetables or i  .1 Xvi it and sour full dish i All Hiu pm lilt1 Rimini soil lilt till t hum i to four Bari  4in exc Elk it Luj  quit Luy Mucor stud wid with Lens i Linn a 1 n Lummis n l  jul Surill is  my Irmon Almond i ids com Milf i menu try i ii Ltd. Hir drink a pm hit Ujj Nuno us. T nil Lori Phi Oatt tiny lug itly 1907