European Stars And Stripes (Newspaper) - December 10, 1987, Darmstadt, Hesse                                Putting punch in the holidays by Sharon Hudgins 1 is la season lobe Jolly i ".1 Lime of year when Nur  Are filled Wilh visions of sugarplum and Init Lisle buds ions for i Hose sinfully Sweet of l is i hat arc served during he Iviller holidays. Many Ameni .in1. Of relish descent Anil their cousins in  and Canada would t think of Tel ebrling Christmas Wilhour c Brno. This Rich creamy. Big my cholesterol filled punch is a traditional festive drink in Many households especially in the Southern  if tin1 United shiites. But mort1 and  people1 say Lilicy Hort t like Eben of n l f r reason " health but because they dislike in Slimy texture. I understand their complaint. Commercially made a Ginou  All kinds of preservatives  Mil fillers is definitely world avoiding. I lome Marle to fish air. Full t f  Prejs can be just As bad. I Don t be ool Erl by Riipi s which  Tinl Llu liquor in tin jew eng Cooks the raw ears i or anyone who can last the Row e sgt in lilo us i it Rijk i ysnoyb., i be developed ii Actipe in which the s Hus Huger and milk Iru i a ukr d Toi jellies Huford the trim Iii i inf Lif Una Iro added. I be served my Rich eggnog to it opk1 who  shun this Type of drink ind  of them immediately changed their opine in Anjul eggnog. Orange eggnog is a  on this Holiday the Frau ii in Okul yes i ukr milk Mustard , enhanced Wilh Munne juice Tonte Klmle origin by Lite cur Brandy and whipped Cream. Ii i.ii1 like a slightly Houy Orange  fur a non alcoholic version merely unit the liquors. It s still Dell his Cofrin in and is Irli Pavlini Trail the  ii is to land curl we tier in  Vilh clip Litfin hot. Suited wine  Wilh us yer Lemon Ciengi minium in ind to Lull i. Club finn sold Al every festival Christmas Market and Parade during the Winter but it s  Rulif Ditull to find Good Gli ilm Cin in a Toni Lylial setting. Bottled Culm Ein in t Worth Cuns Eilering i know amt  who have lived in Germany for years my the Only glib Tut in they be lasted has been so bad that they now avoid this drink altogether a meter when i be persuaded them to try a Glass of my homemade Glume in they re surprised to discover How delicious go  be. My recipes for glut a in both red and while have converted a lot of people to this festive1 drink  is a Geiman but punch that lakes longer to spell than to , the name Means Are Tonk punch  the hot wine punch is Pul into a undue pot Sel Over a lame  Longs Are placed across the top of the1 pot and a one of sugar Tzuli Hull is balanced in the Longs t lol rum is poured Over the sugar nine which is Ihen ignited with a match. As the sugar Burns in melts and drips Down Inlo the punch. After the sugar has melted the punch is ladled inn cups. I Laming / i  is .1  drink to serve fora Christmas or new year s parly. The wine punch is actually a Type of  enhanced by the addition of rum a Zirke Rewt made of White sugar pressed Inlo a tone shape can he found at most German food stores during this Lime of year. If Vou Chin l ret a sugar Cone use sugar cubes the germans even Market / rih Iyani to / Oovi to kits composed of a Fondue pol and Mal Chizik pottery cups Heatproof Longs a sugar Cone and a bottle of rum. I be also seen kits for making fire Tong punch in individual pottery cups with Small heal proof Longs that sit on top of each cup to hold flaming rum son kept us Jar cubes. 1 hese kits  Nice Christmas kids for those who likes hot Sweet alcoholic drinks. Whatever you choose to drink hot or cold Swokel or dry Ami a or  Uholick during this festive season Here s wishing you the Best Rich eggnog 1 Quirl 8 cups milk 12 egg Yolks 1 cup sugar 1 Tablespoon Vanilla extra to 1 is cups whiskey or Brandy 2 cups heavy whipping Crone Frt silly grated Nutmeg Garnish i Leal the milk in a Lar a Saucepan Over medium heal until it conies to a boil. Remove from heal. Beat the err Yolks Ami is Iziar in Selhi Ritt a Large bowl until the mixture is Pale ind Al fifty. Whisk one cup of the lint milk Inlo Leess sugar mixture whisking very rapidly. Then whisk in three More cups of the milk. I our this mixture into a lir in Sau  and Cook Over in , stirring a Milan Fly until it is thick enough in coat the Back of j spoon  id minutes. Do nol let the Mii Ilure boil or in will curdle. Strain the mixture inn a Large bowl. Stir in the  milk ind tin Vanilla extract. Cover and chill fur Onu to iwo hours. Stir the rth Isley or Brandy into the Efy jog mix Well. In a  bowl whip the i team until in forms sol l peaks. Toll die whipped  into the eggnog. Cover and chill thoroughly at least several hours. Serve the eggnog very Enlil. Sir the mix Lurt .1 few times then ladle it into cups or stemmed glasses. Grate a Little fresh Nutmeg on hip of each serving. Makes 16 six ounce Servings. Orange eggnog 2 quarts 8 cups milk 1 2 egg Yolks 1 cup sugar 1 Tablespoon Vanilla extract 6-ounce can Orange juice concentrate 1 cup Orange liqueur Cointreau triple Sec /. Cup Brandy 2 cups heavy whipping Cream freshly grated Nutmeg Garnish follow the directions for making Rich go jog pm Cpl add the Orange juice mule Nurali Orange liqueur and Brandy in it Siv ounce Servings. It Tifi mtg int Dettt brr 10,1987