European Stars And Stripes (Newspaper) - December 10, 1987, Darmstadt, Hesse                                German  fire ton $ punch 2 Bultum s 1.7 Lilor cat h i d Wim d whnli1 loves Luct of 2 Lemons i like of 2 Romul s 1 i lips rum 250   tone Zin Ker Luil or i Pound of sugar Mills St c null s .11 end Fri  i Leil the wine .1111 i Koemn rth r in a non aluminium saut Epan. Until i i mixture begins 1" simmer. I stir into a Large heavy Fondue pot. Set Over in i hi1 Fondue Hil. .1111 1 Balam the one us sugar i in Longs. Set1 Miles Al Mil of recipe i Leal Ilir firm in .1 Small Saim pan. Carefully l.nlli1 hot rum Over the sugar i one until in is is used i bul Mil disintegrating. Lunik1 hit1 sugar Willi .1 Mittli. Slowly  More of ihi1 hoi my River lilt1 sugar i keep it burning until will of the  has melted and dropped Down into thi1 hoi wine. Remove lungs sir i to mixture Well and Idle in into Heatproof glasses of mugs makes 1 0 to 1 2 six Oum c1 Servings or about 1 f four ounce Servings. Notes Fruer Sungi Tia Alp can be dangerous to m.ikc1, if you Aren l careful. Place the of Nolua pot in the Middle of the table. Preferably on a  Iray. Make sure there is nothing flammable around inc pot. As the sugar Meils trunks ire Likely to splash into the hoi wine and this  be Messy. Turki Htit is White sugar pruned into lilt shape of a Cone a 250-Gram Cone Al Oul 1/2 Pound is Between six and seven inches ill. These  be purchased ill   food stores especially during Dei Ember when people Are making flue Remigi a both it you Ian 1 find .1 sugar tone for this recipe use /. Pound of sugar tubes. Plate the sugar tubes in a Heatproof Sieve or pm .1 Heatproof rack Isth is ,1 very Dean Barbecue Grill Racki Sel Over the Fondue pot. Pour hut ruin Over the sugar tubes and ignite them with .1 Ralth. Red go Uhlein hot spiced red wine 2 bodies 6 cups dry red wine 1 Lor i cups sugar 1 Slick of cinnamon 1 2 whole clout s 1 Lemon thinly sliced and seeded a Orange thinly sliced and seeded one  .7-Liti r hoi lie of wine  i Phair july i Iii i. Usi Ines a i Sivi in wines Tor cml line ill the in be Dinels in a  non Ilu Minim . I  until the mixture  the Hoilien Kwint hut do nut lonlinut1 to Hoil.  the mixture Ali rough ,1 Sieve into .1 Lieal Rozij lass set Vine i  or punch howl ind kes1 the own Vii  Ovi r .1 Tyndle or Low lame until you ire  to Servo it. Or  the hot Tii Wrin Ali act by into  ius ind serve imme Timali la. Serve hoi.  Eigil is \. Ounce set vines. White go Uhlein hot spiced White wine 2 bottles 6 cups dry Whilo wine 1 cup Surbir 1 Slick of cinnamon 8 Wholf cloves 2 oranges Hinty sliced and seeded follow the Invar it Linns for  red cd Neivi. Makes Eif thl Lix Ounie Servings. Alcohol free White go Uhlein hot spiced alcohol free while wine 2 bottles 6 cups alcohol free while wine 1 cup sugar to whole cloves 1 stick of cinnamon 1 Orange thinly sliced and seeded 1 Lemon thinly sliced and seeded follow the instr unions for making red to Quein. Makes Highl by Tutini o Servings. A self Chian of Wooty All dough i Hep Strung Ait to ribbons for use is Christmas Ornum Salt dough ornaments by Sharon Hudgins an t Isy find inexpensive Way to  Bimini Laiful Lonb  for your Chris Hnas tree is to tul or Mold i Horn on of Salt dough. Using Only  Ingraiti vols flour , vegetable Oil ind  and such simple Kitchen tools is .1 cookie i Tiller my a Fri Lic press you ran   lire  in a i  of Hal it would Cost to port  them it a store. Is Kin by making a Wlch of Basie sell dough. Mix Lori elder Well 1 cup of flour and 1 cup of sell. Add a cup of water ind 1 i Teaspoons of  Oil. If the Dot Irh Dunn too dry Adel ,1 liitle More water Lizul Only up to .1 . Uni ii the dough by Hanifl for Fourr or five minutes. Kill the Ilni ii i in 11 like i ii Tiki limit lil u i tint pm is if slightly ices  i Inch. Siim Oolite cutlers til the Dou a seeds Peppercorns  seed or  noise Minlu the to Vouhli for , or use household look a decor Lions to die baking sheels. I  Bolh in Virtu sheels ill .1  oven with die Pilot Light on or in in electro oven turned to ils lowest Selling with the oven door ajar for at least inti it three hours or until the Salt Dot Vijh into rations Are very dry on lop. Then  the Salt dough pieces to wire , so thai Lite hollows will dry anal Lei them so in a dry place it room Lemper lure for Mother 24 hours or to nil they  dried completely. To preserve i he  longer you an  them with  trials of i Lear Art Lytt. To store your  dough Tornai Uenas  them individually in  of tissue paper Micro a Toti Kies. Do Mil try to eat them Christmas lambs i of these , you will need one or mine t cookie Cullers in the shape of sheep or lambs or a piece us  cardboard t us in the outline i l a Lamb a Garth press is used to make the  make he Basic sail dough ret ipe. Divide die dough in Hall. Koll one half out to a Ihn pm