European Stars And Stripes (Newspaper) - September 15, 1988, Darmstadt, Hesse To ii smooth Diu a. Turn Ike onto j Floi Jet it Board mid uni id for i it tit 10 Dinulos a Umil tin dough is san nah incl . Form into i Bali c in a lightly oiled bowl Wilh a Towel find h l rise1 in j warm a bin for Eini Mil a Kilt to iwo hours. Pro Cal in Ovin in -10ij1 f. Unch the denial limn and sort tech. In to lit .1 i is d 1 i �by1 7-Inth shallow baking pan. I Ress Thi Dpi i vol tips up to form n rim Arnol of an Inch his. A l Uhi lid i Ido in i we turn . Ina Lii go frying , Fry the inc ii until Riv a Len n to l aside. H it inc Hollcr in inc pan with Alfil fat and nok llu1 Orkini until Thi y ire suit Tail not lir own. Kun Nguvu nun heal Jill Sel a Sitf. Lightly it sol Lii i Lilit Thi Fri a sour i r i in Popper. Apr Tomii fn1 Onitt i i it Only Over thu Dou a. Ind Sprinkle Hall the inc on on the1 onions. Pour thi1a mix Luie Over tin1 onions and Biticon then sprinkli1 the top with Mil Rei Nainiu Lac on and the.1 Caraway Sci is .11 Ino l. Lea 30 Minuter or until the is Jjo Dun Hnin and if mixlurt1 has is. 1 Hul or in room Klempf Raturi. A in i c d by we pin in Inland in ing in a i2ri l. Ruvi n fur 15 minirh.1. Make re Riihl her in alsatian onion tart or crust 2 cups All-purposl1 to air it Teaspoon Salt i cup very Oki Chhut i to i cup it c . T filling 5 to 6 medium onions a cup rendered pork lit or a Tup vegetable nil 4 eggs i Teaspoon t Rushly gritted Nutmeg it Teaspoon Blick or while 1 i cups finely shr Uddo choose w cup finely chopped raw Bacon a sign Adyr timing hip season s new wine in the Ives give Man . Combini1 the flour Mil in a Nio Diurni is i howl. And stir a a Hini n of a Lime. Zintl work the valor into liii1 a Vujih with your Xinji Orliss. Ii m Only i Nouli Wilur to Inaki tilt1 Loii a Holfelt a let f Onil if Lnu i Sirilo .1 find knt us it lightly with Thi a ii tit your i Pinsl .1 smooth surface for ,1 is w a a Ink. Enlil thi1 Init or is Evi nov distributed. As soon is ihi.1 Dou a Ihm Orni 1 sri Only and will by did Ion i in Inlo .1 i in t Over in will Plsek a , Rind a Leih Uriati Al while you Pri Iwuc the filling Nhi in thru i ii in hurl Mil Sut 11111in in. I. On tin1 Ingvi St i Virl 1 Ucol llu1 onions and the i1 Thi in intr very thin Rin a. \ i in tht.1 Randi red pork i a or Vul i talk Oil in .1 Lar 1 Lumpy stint l. When Iii Lal is hoi add the in Iii and s.iull1 Thi in Vit Mudi unt a Grinj form in or a id Inch dip dish pii1 with Thi duh inc Dijuk i Amund thu l Dott i Sli Ould an Ini h and a Lull up from the ijasi1, Uii your finders to arts tin.1 iut a into on uni n rim around Iru Side 1 of Chr pan. I risk it big in us Chr do ugh so it Tel nines Willi a work. I our in inc filling. Sprinkle lilt Linsly i hopped Baton t it Rity Volt till top of the Larl. Liat at thu of. On llu.1 la Ecsi Ruck o ii Ovin. Fur in to 31 Manulis or until tin1 Helms my. La llu1 Uirt Tont in Chr . St a Fin .1 Wirt Rater fur 15 Minuk s huh Irr i tilling Ilsi rat hot or at Ronni tempera i tin i i it overs should a bt1 i Fri Vili a to n i it wrap Thi tart in aluminium foil and place in a 15 minutes makes six Servini uni / i c will to. I Lepolt brr is 19bb it Lei
