European Stars and Stripes (Newspaper) - May 19, 1989, Darmstadt, Hesse                                Daily aeon burgers Chicken shrimp salads. Sizzling Chow a Sembach s Tiger inn by Daryle Green Kaiserslautern Bureau s he in Liy in Kitch. Germany pro l"0. People  at 7hc Sooksai i Tiger inn Al Semi i More men t v j Tujan Ais jotting the in tight i indy we of  fort i j i  rep nor today slout5. Airman 1st class 0l w Loveless who is responsible Lor he Linro Iho heavy hit hexes he s got three Chicken meals and one la  ,.ind/jic h to Jet ready for a g 30 a m pick up As the Chicken inc 1 voc less sols Lour boats out on Iho courtier and Fil i them with supplements like Coffee Apple juice apples pudding cups fruit Roll ups chips. Raisins peanuts. Scooter pies and Granola bars then he works on the major portion of the meal. Carefully  tour ounces of precooked Tuke for each  litre Lorje on Lith Iho Chicken Arul got it Oul of the deep As i Novless is vhf j up to lunches. Staff so Dolphin r  Iii on Ith breakfast ii lakes me Abri .111if Igor Loq tall set up Ami then no irn re i i t i i a lunch. " she says airman 1 St Cuiss ,cr.- re Kelly in is Busy be  up it Wasfi be i.-. Cons thief Josetina b  Scurry Caiiou pm i a i Ilee   an i a j. F the Tiger inn was selected athe Best in list Kitchen in Usa i i id Tik us inflight food  was Judy cd lops arming All of her biases in Usai a  a flying Mission incl a i Ponsini ily to prepare  for flight Crews White All the of hot  my chins m Usak Rupart. Only Box in a s for firsht . Scab act has piano Chi d the e Tuhn in. Cd last food lines for Jyh line workers As  h ii was t Hymy d a e an Nheru else in the  says staff sol Ito her l Bailey Lac Lily supervisor i had been tried a other  and failed we look it on airman 1st class Joseph Kelly or. Puts the finishing touches on salads at the Tiger inn inflight Kitchen. And in worked " at 630 am Iho doors open while Schonne and Emery take care of the break fasl , Kelly and Loveless gel Busy with lunch Bailey Lias his head deep in bookkeeping chores first thing i do is look Lor allo my leftovers Kelly says As he dices onions nothing goes to waste at the Tiger inn. Whatever comes Oul of the refrigerator or storage bins is carefully calculated and has to Shuv up As a Safe in one form or another. Whall ii do is i la use these leftover onions for All the sauces and i Hurt we ii Cut fresh onions for the  Kelly says Friday May 19, 1989 Kelly finishes dicing onions and is systematically arranging his pots and pans in order to Knock out the tuna and egg salads As Well As he tartar sauce Schanne squeezes into the Small preparation room to pull out another slab of Bacon or the breakfast crowd. Kelly fills a Container with Mayonnaise and adds a Little sail and Pepper garlic and onions. To just Yot a shipment of Green peppers so i be got to use them before they go bad so i m going to put Green peppers in everything too he says. Meanwhile tears run Down Loveless Cheek As he slices onions Lor hamburgers. By the Lime breakfast winds Down huge pots of Beans Chili Ravioli and continued on Page to i the stars and stripes Paga 13