European Stars and Stripes (Newspaper) - October 06, 1989, Darmstadt, Hesse Variations on Ratatouille by Marian Burros new York times Many people like to spend part of the weekend cooking for the week ahead preparing vast quantities of stews an casseroles freezing some and refrigerating the rest for use at the beginning of the week. One drawback is hat no one wants to eat the same slew several Days in a Row. But there is a simple so Ilion that requires no More work and produces several variations on the same theme Ratatouille. Half of it can be combined with Chicken breasts tire remainder with fish. Arid there is no reason it could t to equally satisfying combined with cooked ground beef. Ratatouille 2
