European Stars and Stripes (Newspaper) - July 1, 2007, Darmstadt, Hesse                                July 2007 scene stars and stripes Page cover Story seasonings add flavor to whatever youre grilling heat up your taste buds with Annes grilled Chicken a vinegar based sauce that can perk up grilled it can be made in two hours and stored in the refrigerator for As Long As four weeks before there Are lots of seasonings and blends that can be added to grilled but Only four ways to they Are marinades and while there Are countless seasonings and blends that can be added to grilled there Are just four main ways of applying write Andrew Schloss and David Joachim in their recent master ing the they Are which add flavor to the outside of food by applying a dry seasoning mixture to the surface just before cooking which soak the food in a blend of water and seasoning the Salt draws the flavor and moisture into the which act like a brine but use acid such As vinegar or Citrus juice in place of the which saturate a food with Flavouring from the Here Are a few recipes to add some flavor to your Garam Masala rub Garam Masala is a Basic seasoning mixture from Northern this version is intended to be tink ered with add hot peppers or other aromatic seasonings As it goes Well with pork or two 3inch cinnamon Sticks 18 Green cardamom pods 2 Teaspoons whole cloves 3 Tablespoons Black Peppercorns cup cumin seeds a cup coriander seeds place the cinnamon Sticks in a plastic bag and use a Hammer or rolling pin to smash them into Small trans Fer them to a Small add the cardamom pods to the bag and smash Transfer the seeds to the bowl and discard the heat a Small Skillet Over High heat for 2 add All ingredients and stir until the spices Are lightly toasted and about 1 Transfer the mixture to a spice grinder or blender and grind to a pass through a mesh Strainer to remove any Large can be stored in a closed Container up to 1 Start to finish 5 minutes makes cup recipe from Andrew Schloss and David Joachims mastering the chronicle 2007 North Carolina Barbecue sauce this vinegar based Barbecue sauce is Good for tossing with pulled 2 cups cider vinegar cup water cup Ketchup 2 Tablespoons Light Brown sugar 1 Tablespoon hot sauce 2 Teaspoons red Pepper flakes 2 Teaspoons Kosher Salt 1 Teaspoon freshly ground Black Pepper in a medium whisk together All ingredients until the sugar and Salt use immediately or refrigerate in an airtight Container up to four shake before Start to finish 5 minutes makes 3 cups recipe from Fred Thompsons Barbecue the Taunton Annes grilled Chicken sauce use this White vinegar based sauce to perk up grilled extra flavor comes from two kinds of traditional yellow and 1 cups White vinegar 1 Tablespoon Salt Teaspoon red Pepper flakes 3 Tablespoons dry Mustard 1 Teaspoon thyme hot Pepper to taste 3 Tablespoons prepared yellow Mustard 5 Tablespoons Worcestershire sauce Combine All ingredients in a Small bring to a then reduce heat to simmer 1 to 2 or until reduced and slightly use immediately or refrigerate in an air tight Container up to four Start to finish 2 hours makes 2 cups about enough for 2 whole chickens recipe from Dan Huntley and Lisa Grace Lednicer extreme chronicle constructed their own grills rigs in Grill Par Lance to collect their recipes and the Book is beautifully photo graphed and offers Many appealing regional How recipes Are divided by Region of origin rather than this can leave readers flipping endlessly in search of particular the smoked pork loin with Raspberry Chip Otle Glaze was Fred Thorn son offers another collection of Home Grilles recipes in Barbecue nation Taunton an Al purpose sort of grilling Book with creatively named chapters divided by ingredient feathers Chicken and other fowl for the recipes Are mostly though the limited photography was Digap freds finest baby Back ribs were and it was Nice that the recipe included methods for both direct heat cooking and indirect also heavy on personality is Ted readers King of the is Blue plate bbl Home a Cookbook Barbecue expert and television takes an adventurous approach to and so youll find his attractively photographed Book filled with recipes such As Peanut butter and grilled banana and Teddy grilled cheese beef Burger with Ludi Crous Beer butter Basting  internal temperatures for meat the deportment of Agricol Tyre says be cooked to the following Miniero Unoji internal to fake the Ture Al a cwt of input an says the temperature in smokers should be maintained Between f to 300 thickest part of the meat without beef f roasts Ana median 160 f t poultry 165 f f Hoff Aop and fully cop Kea meals 10 f