European Stars and Stripes (Newspaper) - July 1, 2007, Darmstadt, Hesse                                Pages scene stars and stripes july 2007 cover Story thermometers key to Low and slow7 grilling r one of the most common backyard Barbecue mistakes treat ing the Grill like an upside Down while searing heat has a place in it  be the Many cuts of meat Benefit from the so called iowan slow cooking meth which involves longer cooking times at lower its easy to do this on virtually any Home Gas or and the recipes Here include instructions for at the most Basic it entails preheating the then either pushing the charcoal to one Side or turning off one of the Gas the secret to successful and Safe Low temperature grilling is an instant read inserted at the thickest part of the these thermometers indicate when the food has reached a Safe Many manufacturers even make wireless digital which include a probe that stays in the meat and an indicator you can carry with you to Monitor your food from also helpful Are oven therome which often Are built in to newer grills both Gas and this helps you maintain a constant temperature inside the if your covered in Dijon the baby Back ribs Are ready to be covered in set the Grill up for indirect heat around 200 degrees to slow Cook baby Back the ribs Are ready for the next step when you can grab them with a pair of lift them up and they Bend Grill int equipped with Inex pensive oven thermometers can be found at most Kitchen Supply Sweet heat country style pork ribs though intended for country style which Are Cut from the Blade end of the loin and Are meatier than other rib this recipe also can be used for 2 Small or 1 Large very Ripe papa seeded and coarsely chopped Viz cup dry White wine a cup fresh Lime juice 3 Tablespoons grated fresh Ginger 2 Tablespoons soy sauce 2 Teaspoons chinese five spice powder 2 Teaspoons hot hungarian paprika 5 to 6 pounds country style pork ribs cooking Spray in a food com Bine the Lime soy Rives ice powder and Capri pulse until place the ribs in a baking dish Large enough to hold them in a single add the marinade and turn the ribs several times to coat cover and refrigerate for 4 let the meat come to room temperature before prepare a Grill for indirect with Light and preheat the once Divide the coals into two piles on either the Center should have no coals in move All of the coals to one during add fresh coals to maintain the heat at with preheat the Grill until very hot about 400 f to 450 f by lighting All the then turn off the Center Burner in the Case of thre Burner grills or turn off one Side for two Burner the Burner or Burn ers left on should be set to medium during lift the ribs from the dish and scrape off most of the discard the set the meat Side Over the hottest part of the Grill and sear for about 10 or until there Are defined Grill Marks on the Transfer the ribs to the cooler part of the cover and Cook for about 1 or until an instant read thermometer inserted in the meat est part of the ribs registers 160 turn the ribs every 15 to 20 minutes during Cut the ribs Between the Bones to Start to finish 7 hours including 4 hours of marinating Servings 6 to 8 recipe from Mark and David labels labels prime time 2007 baby Back ribs cup Hickory or Oak Wood chips 3 pounds baby Back pork ribs spareribs also work a cup Dijon Mustard 1 Tablespoon firmly packed Light Brown sugar 1 Tablespoon paprika 1 Teaspoon Chili powder Teaspoon Cayenne Pepper Teaspoon Kosher Salt coarsely ground Black to taste 1 cup Apple in a Spray bottle 1 cup prepared Barbecue sauce 2 Tablespoons Clover Honey prepare a Grill for indirect Cook soak the Wood chips in a bowl of water for 1 hour prior to allow ribs to come to room tempera with Light and preheat the once Divide the coals into two piles on either the Center should have no coals in move All of the coals to one maintain the Grill at about 200 f and add fresh coals As with preheat the Grill by lighting All the then turn off the Center Burner in the Case of thre Burner grills or turn off one Side for two Burner main Tain the Grill at about 200 just before add about half of the Woods chips to the coals or place them in a Metal Box or foil pan and set Over the Gas rub the ribs with the Mustard and set in a Small mix together the Brown Chili Cayenne Pepper and Sprinkle this mixture evenly Over both sides of the season me ribs with Black place the ribs on the unheated Side of the Bone Side cover and smoke for about 3 add ing additional charcoal if using and Wood chips As every 45 Spray the ribs with Apple the ribs Are ready for the next step when you can grab them with a pair of lift them up and they Bend move the ribs to the heated Side of the Brush the ribs with Barbe Cue then close the Grill and Cook 6 turn the Brush the other Side with Barbecue close the Grill and Cook another 6 arrange the ribs to be meat Side drizzle them with close the Grill and Cook another 3 minutes to set the Start to finish 4 to 5 hours Servings 6 recipe from Fred Thompsons Barbecue the Taunton 2007s