European Stars and Stripes (Newspaper) - July 1, 2007, Darmstadt, Hesse                                July scene stars and stripes Page 21 grilled Chicken for Hearty salad great salads Are All about contrasting taste and such As creamy chunks of cheese playing against bitter bites of or delicate Leafy greens juxtaposed with Sweet and spicy seasoned Croutons with Juicy Cherry this time of the tendency is to make a meal of a this often is done by upping the usually by adding roasted or grilled Chicken or but meat can add bulk without memorable flavor and to remedy this problem i wanted to devise a Quick and easy Way to Cook Chicken or Turkey breasts that would give them a pleasantly Crunchy exterior texture and assertive but leave the inside tender and the answer was a dry a blend of seasonings that used to coat the meat just before for this the rub is made from dried porcini Mush smoked paprika and garlic for an easier Purchase a prepared rub found in the seasonings and spices Section of most either meat dusted with these season Ings develop deep flavors and a delicate crust the perfect contrast to the rest the dressing for this salad is a squeeze of fresh Lemon juice and a bit of Olive the idea is to dress the ingredients lightly so As not to compete with the other letting the meat rest briefly after grilling is key not the dry rub coating on the Chicken uses porcini Mush smoked paprika and garlic powder and gives meat in grilled Chicken salad a Crunchy exterior Tex Ture and an assertive Only for cooking meat continues to Cook for a few minutes after being removed from the but also to let it Cool so it Doest Wilt the salad grilled Chicken salad two packages dried porcini mushrooms Tablespoon smoked paprika 1 Teaspoon garlic powder v4 Teaspoon freshly ground Black Pepper Teaspoon Kosher Salt Pound skinless Chicken or Turkey Cut into thin strips 6 cups salad greens 1 Small Cut into Small chunks 1 red Bell seeded and finely chopped 20 Cherry tomatoes Monterey Jack for grating juice of two Lemons extra Virgin Olive Oil lightly coat Grill grate with cooking Spray or preheat Grill to place the dried mushrooms in a food processor or pulse until the mushrooms Are very finely reduced almost to a add the Capri garlic Pepper and then pulse once or twice to Transfer to a shallow one at a dredge the Chicken pieces through the mushroom coating both set Divide the greens among four serving top with red Bell Pepper and Cherry set lower the Grill to medium High and place the Chick in on the cover the Grill and Cook 2 to 3 min utes per or until just cooked Transfer the Chicken to a plate and let rest 5 when the Chicken has cooled a Cut into bit size pieces and distribute them evenly Between the four top each salad with grated then drizzle them with a bit of Lemon juice and Olive Servings 4 1c n Pentagon Channel Channel weekly schedule the services journal Force space step with it i the services news news news news news the services the the the the i the services step with it news news news news corps the services corps Hood on army american on the news journal on the journal corps journal the services journal news Force space the services on the corps Hood on the services Force space today news step with it news news the services on the the the the the services corps journal news journal american on the american on the corps air Force news news news news news i news Force space on the Hood on on an chronicles i army on Hood on on corps Hood on Hood on on the on the journal journal journal journal journal journal journal news news news news news Force space step with it Hood on american step with it on on the the the the the the City 1 corps news news news news news on the american news news news news news denotes time from previous Days schedule for a full 24hour visit our