European Stars And Stripes (Newspaper) - May 23, 1985, Darmstadt, Hesse                                Chef Claude Fauguet demonstrates How to make Mou Sekne de Coquille Tood lows guide to whether you arc i the mood for a robust Bistro feast or a sophisticated whether you Are in search of the Crisp est the richest hot the sunniest or the cos Iest Tea this Book leads you capturing those irresistible flavours and Aromas that Are pure every spot has been located by Patricia award winning contributor to the net York Tiqua and too tit in lift to i1y Patricia Wells recent the food lovers guide to is a must for any visitor to Paris who brings along a serious or even a casual interest in want to know where to find the Best cheese chocolate shops or wine bars looking for Good places to buy Crystal or cookbooks need some no nonsense restaurant recommendations would you like the recipe for that delicious Lemon tarte that Wells discovered at a Tea Salon in the Marais District of Paris its All in this fascinating and Well written illustrated with More than 140 photographs and containing 50 tested recipes and an extensive glossary of French food i  think of going to Paris without available at stars and stripes bookstores for or from Methuen London 11 new Fetter London ec4p Paris cooking schools be cordon 24 Rue 75007 Tel 5550277 established in 1895 offers courses year conducted in prices Range from for visiting an afternoon to for six and 12week Ecol Hameau Des 78370 Plaisir near Tel 0558112 courses in ice bread baking and conducted by famous French pastry chef Gaston for professional Cooks Only knowledge of French Marieblanc de Broglie cooking 18 de la 75007 Tel 5513634 classes held in the Paris apartment of Cookbook author and teacher Mari Eblanche de who also offers cooking courses at her chateau in courses conducted in French or Paris prices to per Paris in 78 Rue de la Croix 75015 Tel 2500423 american Robert Noah arranges group and individual cooking demonstrations in Well known Paris restaurant English translations by prices but Are chef la Varennes director of with one of his student May stripes Magazine