European Stars And Stripes (Newspaper) - September 11, 1986, Darmstadt, Hesse                                Food Dallas Cooks texan tames Tex mex favourites by Craig Claiborne new York times where the Kitchen is , one of the birr Heil stars in Texa is -s4-Ye, Stephan Polei. This Young chef h the Oiler. 1 dint a it Iii stylish dining establishment in Dallas thu Koulch Street cafe sampling his Golden Gazpacho with chillies and shrimp tossed in chopped fr4ik, . Lintl  inti dentally pyes makes some of he isl Neil Crispi est Cornmeal coated Iriemi  i Vive Ever Sami led. My Mother Uteri i suppose As what you d Call a  chef he . She made All the pies Bulle milk pies chess pies Coconut Cream anti so on. And i helped her out preparing the filling rolling Oil is try incl All tile  vies Well to   Slat e University to study voice and piano in a  of Lul hearted Way lie say eventually get Linn ii if rpt in music to did a Lal of i Hikins in Coll re Wip from cookbooks ant things like  ind i realized i Tfirn f Vanl to Leach music of ii-t.i1ls. "11 did not rive me Ilie creative Brwst i it to find. So i is t qty Sifi his an working in a  fur .1 ample if a cars 111 a risked As a waiter in  i in Riv in  and . He pvn Wiiki re As .1  dimly of at Lake Tahoe. Yet he had i found the achievement or slim Laliot he needed so he returned to Dallas and got a Job in a restaurant a Small unknown place but with 3 French chef he said. Of Law chef franc Cut Taylor Pyles says she  s an Lytic chef who made  peasant food Coq Auvin beef  and More. I fell i had finally found my Niche. I bought the fines cookbooks i could find and i d a rom w 4 to bed and slay up lilt 3 . Studying and analysing recipes. I my curved Caston Lenoir s books on pastry Pyk a then joined a Well known res Laurall in Dallas called the Bronx. It Vas Al american cooking beef slews Omel Els and of course quiche he laughs lha old american  and at thai paint the Belt thing happened he continued. I joined the great chefs of France series dial was entered in the kitchens of the Mondavi vineyards in Napa Valley. I it l and studied under some of the i wit Michel Guerard Jean Troi Gros Alain Chapel and Georges  in 1 he travelled to Paris to study at be Plaisir in the kitchens of Len Ole. Intending to slay three weeks in  Fra of roof lir Taftt t