European Stars And Stripes (Newspaper) - April 7, 1989, Darmstadt, Hesse                                Dai Bazine is l emm my l tasty by Marynett staff writer cookbooks make mouthwatering Reading. Even in spiff cooking leans heavily on to. Dinners and microwave meals you can enjoy Tiem. Many Cookbook collectors have shelves throughout their Homos lined wild books on Lood and recipes. Among current cookbooks Are beauties with contents thai extend a beyond a cup of this or Tablespoon of thai. Some include historical and travel notes others boast typography and photography Hal place them among the classical of Coffee table. Showpieces. There weren t All these Cookbook choices Back in Gie Al great grandmother ,  cookbooks in american kitchens were British imports. Then american women began to take matters Inlo their own hands and. American cooking began to reflect american Lastes. Cookbook authorship had Boon a male Domain until the women of inc new world broke that tradition. In the United slates pulling recipes to paper has always been a held dominated by feminine writers. Among the. First american Cookbook writers were such 191h Century women leaders As Sarah Halo Godey a lady s boo Lydia child Catherine Beecher and mrs. Horace Mann. These Strong minded women used their books to Lake ideas on morals and Temperance to the heart of. The american Farri Ity when papa Alle pled to sneak off to the neighbourhood swinging doors mama could. Open her Cookbook and read to him about the dangers of Demon him. Though these books were explicit about social values they were sketchy when in came  on How to prepare a slow or bake a cake. It was a Lump iof this a dash of that and a handful of something Elsei was t until cooking teachers began to enter the continued on Page 14 from exotic to mainstream by Carl Jerome United press inhere National it was considered a Detracy by the court Olathe great khans named by a Souther California woman after a Bud m now zealand Ilis now a popular fruit that would be perfect in Gelatin Mold if it did t contain an enzyme thai prevented a Stalin lion Selling a a form Tuny Center surrounds its Emerald Green Center and it is Ripe when Sod enough to Spring Hack just slightly from your fingertips when squeezed. It s the kiwifruit one of the Lisl in a Long Fine of for urls once thought to he exotic the Kiwi was introduced into the United Stales by West coast produce dealer and godmother of that Industry Freda Caplin Twenty years after its introduction kiwis also a nickname new sealanders have Given themselves Are As common in american markets As tomatoes and Are sold by the individual piece or More Leconti in 1-Pound bags with its Turiy funny Brown skin its vibrant Emerald flesh Swee Clavot with a slight tartness m its finish and it Black poppy seed like speckled Interior kiwis ate one of the most Beautiful of the  More Beautiful i sometimes think than useful it is astonishing that a fruit which has so few uses could have become so popular. Although you can split a Kiwi in half around its Midriff and Cal it with a Grapefruit spoon in is realty nol much of a Pam Ealing fruit. It does t Cook Woll,.though for a decade  tried unsuccessfully to make it into fish or dessert sauces. Under the right hands i almost works As the latter. The Kiwi s greatest gastronomic asset is its Abi tily to Sil around in salads or on top of cakes and pies and that in seems Tome is what kiwifruit a do Bestol All there is however one great Way to Cook a Kiwi and thatis As a   recipe for which Fottos. To me breakfast is the Besl Timo to serve kiwis they Are a delicious source of Vitamin c Wariy in the morning served Plain peeled and sliced sometimes tossed with some sliced bananas and a Lew fresh red berries for color i have also made breakfast salads by mixing bar shaped pieces of kiwifruit with similarly shaped pieces of fresh pineapple All accented by a Lew Tresh raspberries or some very imely chopped glazed or candied Ginger diced kiwis also Maku a Good accent to Small Green salads with Lour or five dark bitter greens flavor the salad with a Little Rosemary fresh coriander or Cilantro or possibly one of the Lig Hlor Flavoured Iresh mints this is obviously a Lale lunch or diner salad though it could be served Al a heavy Brunch kiwis grow on vines not Trees or Bushes and Are harvested by hand the pickers or harvesters Aro required to Wear while gloves when picking Tho berries to prevent damage to the fruit s Domicale Akin -. Because of their High Vitamin c Eon Lent. One food. Authority recently suggested to a lend sick Wilh cold that the Friend take two kiwis and go to bed. 11 not boiler Ihan a Glass of Orange Juico at least As Good. Hero is a simple delicious Kiwi sherbet or sorbet with a Pale Green color decked and textured Wilh the poppy seed like seeds of the fruit serve in in half cup portions Wilh a slice or two of Kiwi on the plate As a visual Cue to the flavor which May seem mysteriously Subtle at Lisl Kiwi sherbet 1v cups sugar i cup water 2 egg Whites 2tbspaugar 3 pounds 16 kiwis kiwifruit peeled juice of 1 Lime Combine Tho sugar and water in a Saucepan and boil or 5 minutes. Chill until cold boat Tho egg whiles unlit Foamy then gradually add the sugar and beat to form a shiny meringue that just holds its Peak when the Scaler is lifted up. Puree kiwis in a Load processor until smooth. Combine the cold syrup meringue arid Puree and fold together until just blended freeze in an ice Cream maker according to  s directions. Cover airtight and store in the ire Ozor until needed. Makes 7-8 cups Friday april to 1989 the stars and stripes Page 13