European Stars And Stripes (Newspaper) - April 7, 1989, Darmstadt, Hesse                                Year Rou Durkey  naw Day it was not Alt thai Long ago Wenlu Tecoy was relegated in the Las thursday in november and la subsequent series of endless leftovers. No More. These Days Turkey is sold and served All year Long thanks in pail in i he availability of Turkey pails being parlay to Turkey breast meat like to keep some in the Freezer. It s easy it s Low Chiotte it delicious and because you Start with something so simple you Don t need to  up much. Idon l even bother if Ying to make Gravy the first recipe uses a hovered butter As a soothing Center Lor rolled Turkey breast it is irom cur a fresca by Viana la place and Evan Teiman a writer and chef respectively from los Angeles. The second is Lor those who can t imagine Lurkey without dressing. And the third includes a flavor of Buller to drizzle Down the Cen Lef of a slice. To make Spagnolli Squash which a a delightful accompaniment to ail three Cul a 3-Pound Squash in Hall Lengthwise scoop out the seeds and Cook in an Inch of boiling water about 30 minutes or until tender. Using a Fork pull away the strands of  season Wilh sail Pepper a Lilllan butter and Parmesan. Rolled Turkey breast 4 Tablespoons softened Buller 1 Tablespoon Rosemary 1 Teaspoon Bage 1 Tablespoon minced fresh Parsley Salt and Peppar to Lasle 1 Small Turkey breast or it Large breast about 3 pounds skinned boned end butterflied Mash butter Rosemary sags and. Parsley together unlit herbs Are Well incorporated. Spread out on the Turkey breast smooth Side Down in a Flat piece. Season with Salt and Pepper. Spread All but about 1 Tablespoon Buller Over the Turkey. Roll up lightly and lie Tike a roast. Place the Burkoy on a Shoel of Loil season the outside of the Roll with Salt and Pepper and rub with remaining butter. Wrap tightly in the toil Placo on a baking Sheet and Cook in a preheated. Pm degree oven for about so minutes. Do not overcook. Remove from the oven and let Cool slightly slice just before serving. Makes 6 Servings Turkey breast on Corn bread stuffing6 Tablespoons butter 1 onion chopped 1 Apple peeled cored and chopped 1 Teaspoon thyme it Teaspoon Saga i Pound bulk sausage 3 cups com bread crumbled 1 cup White bread crumbled Salt and Pepper to taste 2 Tablespoons wine 1 5-Pound Turkey breast trimmed mall butter in a saute pan and Cook onion Apple thyme Sage and Salt and Pepper to taste until onion is Limp. Remove and place in targe bowl. Add sausage to pan and Cook until sausage loses its Pink color. Add to onion and Apple along with Corn bread while bread and wine. Mix Well. Place stuffing on Bollom of Large. Greased baking pan Nestle Lurvey in Center. Cover Wilh a Lent of aluminium foil. Bake at 325 degrees about 2 hours or until juices Tun Clear. Remove lot 1 hour " before it is done add about i cup water around edges. Makes 6 to 8 Servings. Turkey breast with Olive butter 1 a Pound Turkey breast trimmed Vij cup Good Quality Black olives such As kalamatas pitted 1 Pound butter 1 stick 1 Tablespoon Tresh or1 Teea Poon dried Rosemary 1 Teaspoon dried oregano roast Turkey breast covered with an  Lent in 325 degree oven z " to s.v2 hours oru Lii juices run Clear. Uncover last  Crisp skin. Placa olives in bowl of Load processor. Add butter Rosemary and oregano. Process until  Servo melt butter and Ditzle Dyer slices makes 6 to Servings. Urious by Sonja Heinze can you Tell me if the Herb butchers Brooten is Sale to take internally does it help varicose veins Jack Fuchter Kingston , Tucio is a possibility that butchers Broom does help leg circus Niiori but. As is common with so , not enough is known about it Lor the scientific Community to Sanction its use. First of All butchers Broom is not to be confused Wilh several other kinds of Broom which grow it the us. Bulcher a Broom is native to the Mediterranean Region according to the new honest herbal by Varro Tyler,.certain european drug manufacturers have made extracts of Bulcher a Boom . Capsule lorm to treat circulatory problems of the legs and Asoh  or suppository to relieve the symptoms of haemorrhoids. Capsules containing 75 my of Bulcher a Boom and 2 my of Rosemary my states or. Tyler Are now being sold in the u mainly through health food stores. One such product is being advertised As a proven european herbal formula said to improve circulation in the logs while another is being promoted wifi the claim that millions of europeans report Al works. Wonders particularly Lor women who complain about a heavy Loelma in the legs while there May be some basis Lor cautious optimism concerning Bulcher a Broom As a potentially useful drug says or. Tyler would be Consumers should recognize that manufacturers of Butcher s Broom products have never presented proof of safely and Efficacy to the food and drug administration and that therapeutic claims for these products Are therefore illegal. Moreover sell diagnosis and self treatment of circulatory disorders or any other potentially serious health problem Are certainly  i be been wondering about synthetic eggs such As egg beaters. How is the Ciciole Terol removed i heard that they too Ere harmful and that one would be better Oil eating eggs. Elinor Flammer Somera Point . The product called egg sealers is not synthetic it is egg Whites to which a lilt a Corn Oil and artificial yellow colouring have  to give the illusion of whole eggs. And  an egg  is the cholesterol removed ii does t have to be removed because there is no cholesterol in the. Whites of eggs Only in the Yolks. And this product contains no egg Yolks. The product is certainly no. Harmful. But is lev a  ii Nikont inn in Sonja h4m�, in Clio sure ind Sulpizi Apo 09211, . Fei the Best Way to whip Cream by Joan Drake los Anggle Stimes. Wire whisk can a used for whipping Cream correctly but those lacking a Strong Arm May opt Tor an electric mixer. It is important to begin Wilh a bowl and .1 beaters that Are not Only spotlessly clean but Well chilled in the refrigerator the whipping Cream also should be Well chilled and at Easl a Day old hardly a problem  average consumer fat Content of Iho Cream must is Between 30 percent and.40 percent or in to whip satisfactorily., ,. The Cream will double in volume during whipping so place in in a bowl Farge enough to acc Modale shia increased amount. Begin beating on medium High Speed-.  after a Lew seconds the Cream will become Frothy this is the stage 16 be Girt adding sugar or flavourings if desired. As the Ere Arri begins to thicken lower the. Miner Speed an watch carefully periodically stopping to Check the Progress Cream beaten to the soft Peak slags is soft still Glossy and incorporates Well Wilh other ingredients. When the beaters Are lifted Trie Cream holds in soil peaks or drops in Large globs. This is comparable to the still but not dry stage of beaten egg Whites. Ii the Cream is to be used Decora Ducly continue Bealing to the Sliff Peak stage. It May then be spooned in dollops sculpted or placed in a pastry bag with a decorative tip. Over beaten Cream will eventually clump and turn to Butler if Only slightly Over Ealen however it is possible to recover the product by adding one to two More Tablespoons Cream and continuing to beat. It is Best to whip Cream just before using. It it must to prepared ahead some sources suggest adding a Small amount of powdered sugar during the beating process. The cornstarch in this Type of sugar aels As a Stabilizer. Other references suggest adding a packet of Una voted Gelatin softened in one Tablespoon water to Lor Oach cup of whipping Cream beat the Gelatin in As the Cream begins to stiffen. Page 16 the staffs an stripes Friday april 7,1989