European Stars And Stripes (Newspaper) - April 7, 1989, Darmstadt, Hesse Or. Levend. Herman senior Al lending cardiac surgeon Al s medical Center in. Bridgeport conn., tells patients who have had bypass surgery about the importance of nutrition even at passover. Tha Only really bad stuff i on the seder place. He said is lha egg. And i just Tell people to avoid the yellow he confessed Hal he knew no method to avoid the sail water in which the egg must be dipped. So i Tell them either to Dilulo the sail Waler or to shake it off he said. Sylvia Shell bub s South african lithuanian stuffed a tzo balls. Preparation time 20 minutes plus 1 hour or refrigeration cooking Lime 25 to 40 minutes. The meat filling i Pound ground Beel. 1 Tablespoon vegetable Oil Kosher Lor passover 2 Large egg Yolks. 2 Tablespoons softened Chicken fat 2 Tablespoons matzoh meal approximately Pinch of sail i Teaspoon matzoh balls. 2 Large eggs. " 2 cups water 10 Teaspoons Chicken fat plus fat Lor greasing pan .-.-1 % cups matzoh meal approximately 1 Teaspoon Salt or to taste 3 quarts rapidly boiling Aalstad water 2 Teaspoons cinnamon. To prepare the filling saute the meal in the Oil in a Skillet until browned. Drain and Cool and Combine Wilh the egg Yolks Chicken lat. Matzoh meal Salt and 1a Teaspoon of cinnamon. Refrigerate Al least an hour -. Meanwhile prepare the matzoh balls. Begin by. To along the eggs Well in a bowl add the 2 cups of Walcer and s Teaspoons of 1ho Chicken fat and mix Well add enough matzoh meal and Salt t.6 make a soft dough Roar Gerale Lor at least Ohe hour. Divide the matzoh meal mixture into eight to 10. Halls of equal the dumplings and place one Teaspoon of meat filling in the Center of each. Enclose Iho tilling Pinch edges and form Inlo balls place the matzoh balls into the 3 quails of rapidly boiling sailed Waler. Cover and simmer for 20 minutes preheat the oven to 400 degrees. Drain the matzoh balls and place in a pan greased with Chick on fat cover Wilh remaining 4 Teaspoons Chicken Tat and Sprinkle with the remaining cinnamon. Bake for 15 to �0 minutes or until slightly browned serve each matzoh Ball in a soup boat with Chicken soup ladled Over it matzo balls with fresh Ginger and Nutmeg preparation time 10 minutes plus 1 hour or More for refrigeration cooking Lime 20 to 40 minutes 4 Large eggs 2 Tablespoons melted Chicken lat or Margarine 1 cup Mazoh meal 1 Teaspoon freshly grated Ginger. I Teaspoon grated Nutmeg 2 Tablespoons Chicken soup 4 quarts salted Waler in a medium bowl beat together the eggs and the Tat. Sir in the matzoh meal . Chopped Parsley and Salt. Add the Chicken soup. Refrigerate Tor one hour or More to Permil Iho meal to absorb the liquids. In a six quart pot Wilh a lid. Bring the salted water to a boil. Reduce the Wale to a simmer. Form matzoh dough into balls about to inches in. Diameter. Drop them into me Waler. Cover the pot and Cook Al a simmer Lor 20 minutes for hard Mal Zoh balls or 30 to 40 minutes for Soli place in Chicken soup and serve ,. Yield 20 matzoh balls. Austrian dessert matzoh dumplings from a manuscript Jenny s Cookbook preparation time 15 minutes plus i hour for refrigeration cooking Lime 15 minutes. The filling a. " 1 medium size Apple peeled cored and grated 3 Tablespoons coarsely chopped almonds 2 Tablespoon sugar. I Teaspoon cinnamon Vij Teaspoon grated Lemon zest the matzoh balls 3 squares of water matzoh3 Large eggs -. " -. It cup plus 2 Tablespoons sugar 4 Tablespoons finely chopped almonds grated Zelal one Lemon saltlolnste1 Tablespoon softened Chicken Tat Buttar or Margarino 3 Tox Tablespoons matzoh a a. Vegetable Oil for deep trying Kosher Lor passover. -. A .v4 Tea spoon cinnamon. To prepare the filling combing the Apple coarsely chopped almonds 2 Tablespoons sugar cinnamon and Lemon Zeal in a bowl and retrigefal6for a half. Hour ". Meanwhile prepare balls crumble the matzoh and soak in warm wat Eijo soft. Dram Well and squeeze out asm cd water As possible Combine the matzoh with the eggs tha � cup of sugar the finely chopped almonds Lemon zest sail one Tablespoon fat and matzoh meal in a 6owl rely grate of Al least Hail an hour form the matzoh mixture into dumplings lha size of Large Wal mils. Flatten Tho dumplings and place one Teaspoon of filling in the Center of each. Enclose the a Long Pinch edges and orm into balls in a heavy frying pan add vegetable Oil to a depth of 2 inches Ond heat to about 375 degrees Fry a Tew dumplings at a Lime turning Afler a mute or so when they Are Golden Brown dram thoroughly on paper Lowel Combine the remaining z Tablespoons sugar and the cinnamon Roll the dumplings in the cinnamon sugar combination an serve immediately yield 12 matzoh balls for dessert resisting a xxx a Bax k Bonanza by Jack Smith. Los Angeles times y Friend John d. Weaver s wife Harriett died recently after a Long and cruel illness and John is trying to adjust to lire without her. He called the other Day to say that he was trying to dispose of Harriett s things in a Way thai she might approve and that he was going to give my wife her collection of cookbooks. Liy blood turned John recalled thai i had once written that my wife had he world s largest collection of cookbooks but a had doubled it Harrill had the world s biggest collection r he told me. Whan Denny gets it there la be no doubt that har collection is the world s i begged him not to give in to her. There is no place Tell in this House for anything i said. Ii was True. We Don l even have room for the new Book of the month. We have books. Piled up Iii stacks on the floor. We have cardboard Cartons full of old magazines that i have not bean Able to Recycle Yel. We have Slacks of old Home magazines 2 feel High. I Havo bins of unanswered letters. My files Are so crammed that l can hardly gel anything Oul of them much less stuff in anything new. We have just Aboul been dispossessed by out impediments. -. I have just Mads a rough count of my Wile s cookbooks. They arc contained in three bookshelves two Wilh six shelves each one with five. Each Shel is about 30 inches. Wide this by limes .17 is 510 and 510 divided by 12 is 42.5. So she has
