European Stars and Stripes (Newspaper) - June 02, 1989, Darmstadt, Hesse                                Frozen Yogurt leaves Competition out in the cold Byton Tipton los Angeles times traditionally Ico milk and sherbet Lilloyd Iho void Whan Ico Cream had to be omitted from the diet but the health benefits of Yogurt have Given its Frozen counterpart even More Appeal As a stand in Lor ice Cream. Today Frozen Yogum is recommended by dietitians in the United states As a superlative option it boasts the nutritional Appeal of less fat. While offering the familiar smooth creamy consistency attributed to ice Cream. For those concerned with excess fat in their diets the creamy goodness of ice Cream particularly some of the High Bullo fat super Premium brands with As much As 16 percent to 20 percent butterfat May carry Loo High a Price Lor Good taste. Frozen Yogurt returns Choice to the american consumer lifestyle. The recipe for Frozen Yogurt is simple milk sweeteners stabilizers and cultures. It has nearly the same number of calories As ice Cream but a fraction of the fat. Ii is recommended by dietitians to those on Low Tat diets since it can to substituted in recipes for pics Popsicle and desserts where Ico Cream would otherwise to used Low Lal Frozen Yogurt and ice milk each with an equivalency of about one Pat of butter per four ounce serving or less Are suggested for those not on strict diet regimens but who Are interested in cutting Back by comparison ice Cream has upwards of 10 Grams of fat for the same size serving two pats of Butler at minimum Dahl reports. People Are encouraged to use Frozen Yogurt to make reduced fat desserts. Typical mud or ice Cream pie can be made with homemade Graham Cracker crust using half Iho amount of fat eliminating the sugar and substituting with Low fat chocolate Yogurt. Let stand 20 minutes to soften before serving. Peach Melba Yogurt freeze 1 Pound peaches i pint strawberries sliced a cup sugar 1 quart Plain Yogurt immerse peaches in boiling water about 30 seconds to loosen skins. Remove peaches with slotted spoon to cold water then slip off skins halve pit and chop coarsely. Combine with berries and sugar. Let stand until sugar has dissolved and juices flow. Stir a Yogurt churn freeze in ice Cream maker according to manufacturer s instructions. Serve at once. Or freeze firm and let stand at room temperature 15 to 20 minutes before serving makes about i quarts. Peach Daiquiri Frozen Yogurt 1 Large peach peeled and quartered a cup Light Corn syrup