European Stars and Stripes (Newspaper) - June 02, 1989, Darmstadt, Hesse Yng onion soup from an Iron Kettle. Bill and Cindy Clark owners of Randall s Ordinary in North Stonington Conn where meals Are cooked at the Hearth. Its can Sec Iho Cooks at work. The broiler whirls it Lazy Susan bringing the food closer to and Rich away irom the lire As needed he soup and bread Are followed by a Choice of of Iho entrees served with homemade Rohs hos vegetables the meals Are surprisingly moist and Ood is Hearty filling and smoke infused t Ica Ted with a Subtle table of the fire it does not i the blackened look and charcoal flavor typifying of cued Lood asserts include Gingerbread rum spiked Broad iding and Bird s nest pudding a baked Apple filled walnuts rum Sorf ked re Isons and custard mrs a alas has made Sonio concessions to Aern ily desserts and some breads Are made in a a Century Kitchen and. To nobody s regret. Lunatic dishwashers Are used for cleaning up t the end of the meal guess can linger Over Collet a they Vatch Iho dwindling fire might guests at Iho inn rooms Are $80 to $125 have a Nightcap before going to bed Hearth breakfast sewed on weekends a ration Only includes Indian a Eddlo cakes eggs Sage and Bacon cooked Over the lire along Wilh Ige Nice and Coffee $10 for overnight guests a i mental breakfast is included in the Price of then. Randall s Ordinary also offers lunch or Tho Inlo Malion of readers who May visit that t of Iho United slates fhe inn is on route 2 in the Sto Englon Conna third of a mile North of exit la 1-95 kor reservations Call 203 599 4540. 162,1969 men meat of ire the rite of Barbecue by Kate Callen United press internationals Ince prehistoric Hunters first held fhe Day s catch Over a Foo. Men have been mesmerized Bihe outdoor a Becue ask any wife women who five with men will to it you the same Guy who avoids Iho Range and ignores the oven will happily stand for hours flipping Rennat Over hoi coals and in lieu of a televised . The Best place to locale a Man at a summer parly is Iho a null. Where he and his crome v evil i a in gravitate to observe the Host chef to barbecuing is primarily a Nunilo ," cays item Davis former psychic Insl and current in ref Cuoc a won Are Moio Jet forr Alo to the outdoors and to a live lire won n .1 0 generally Happy Loh if to p in his latent work on the i in All Anil incan . A tier to into no of Tho Barbecue Back through Early civilization to 25,000 b when men or Jan heaving carcasses into lir pits Ana Jorni a began Sil ii a Back and watching barbecuing the Olti it form of cooking there is was originally done with Large chunks of meat says Davis. It was Long heavy dirty work. And women especially in Tho beginning were too concerned Wilh child rearing to Oil outdoors and Cook the thing Lor hours " later on. When ovens and utensils made cooking easier the True nature of barbecuing Carnelo Iho lore. Men no longer grilled outdoors because they had to they did it because it was their Domain. In greek limes being in charge of Iho Barbecue was a demonstration of the male s prowess and skills says Davis in Homer s Iliad Achilles impressed his fellow warriors by spit roasting a sheep a goal and a pig Over live coals in time the greeks handed Down Barbecue techniques to the romans who in turn passed on barbecuing to the voracious saxons in what is now England. But the cult of the Barbecue and the word itself really look off around 1585, when Spanish a a towers in South America became Lasc Inanod ill a strange native cooking says Davis the indians were preserving fish by smoking it Over a framework of wooden Slicks he says the Indian word for the framework sounded like barbacoa1 to the spaniards arid before Long the age old cooking rite was christened Barbecue " the modern evolution of barbecuing has slayed close to ils Man to Man roots says Davis Kansas City became a Barbecue capital in Iho 19tor. When Black men opened cooking stands around the City s Ballpark and gave Olwe Rawi their first taste of roasted meat Flavoured Wilh tangy Tomato based Sauco. And Davis himself whose original k c masterpiece sauce is a big seller nationwide. Ert sub i rate hmm Barbecue Levor Al age 8 irom his father who he says built a big Stone Barbecue unit in our backyard in Southern i loved the smell of it Ihen and i still love he says. With Lew exceptions Barbecue entrepreneurs like Davis Are men who Lake Pride in their Zesty homemade sauces and jealously guard the secret formulas. Let the women trill on about their prize cakes in Iho ladies magazines Bui Don t ask a real Man to part with his recipe for Barbecue sauce. I would t be about to give my recipe to says Davis nor would anybody else the stars and stripes Page 15
