European Stars and Stripes (Newspaper) - March 15, 1992, Darmstadt, Hesse Fresh Oyster mushrooms i slivers of in a Sherry Cream sauce.1 prosciutto Over French garlic Toast served with. _ 1 succulent. Cut a a a chunks of Cantaloupe Mew entree3 medallions of rare aged beef tenderloin studded with a mosaic of sauteed vegetables in a Madeira wine sauce served on a steaming bed a native wild Rice. A act 7 i co fit of puck. Slices of rare plump breast of Duck bathed m a Rich Glaze of Moons apricots prunes and oarlic., with a pan Fried fritter. Hovi \ i told Lou dts get much it i there. Shem vie get Long Etc by. The amp a. ,. M a
